Estimated intakes of isoflavones and coumestrol in Korean populationSURH, Jeonghee; KIM, Min-Jeong; KOH, Eunmi et al.International journal of food sciences and nutrition. 2006, Vol 57, Num 5-6, pp 325-344, issn 0963-7486, 20 p.Article

Metabolism and Disposition of Isoflavone Conjugated Metabolites in Humans after Ingestion of KinakoHOSODA, Kaori; FURUTA, Takashi; ISHII, Kazuo et al.Drug metabolism and disposition. 2011, Vol 39, Num 9, pp 1762-1767, issn 0090-9556, 6 p.Article

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Phytoestrogens and phytoestrogen metabolites differentially modulate immune parameters in human leukocytesGREDEL, Sandra; GRAD, Christine; RECHKEMMER, Gerhard et al.Food and chemical toxicology. 2008, Vol 46, Num 12, pp 3691-3696, issn 0278-6915, 6 p.Article

Efficacy of isoflavones in relieving vasomotor menopausal symptoms - A systematic reviewJACOBS, Anja; WEGEWITZ, Uta; SOMMERFELD, Christine et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 9, pp 1084-1097, issn 1613-4125, 14 p.Article

Chemical components, palatability, antioxidant activity and antimutagenicity of oncom miso using a mixture of fermented soybeans and okara with Neurospora intermediaMATSUO, Masako.Journal of nutritional science and vitaminology. 2006, Vol 52, Num 3, pp 216-222, issn 0301-4800, 7 p.Article

Stability of isoflavone glucosides during processing of soymilk and tofuKAO, T. H; LU, Y. F; HSIEH, H. C et al.Food research international. 2004, Vol 37, Num 9, pp 891-900, issn 0963-9969, 10 p.Article

Soy isoflavones modulate immune function in healthy postmenopausal womenRYAN-BORCHERS, Tracy A; JEAN SOON PARK; CHEW, Boon P et al.The American journal of clinical nutrition. 2006, Vol 83, Num 5, pp 1118-1125, issn 0002-9165, 8 p.Article

Bitterness of soy extracts containing isoflavones and saponinsALDIN, Erica; REITMEIER, Cheryll Ann; MURPHY, Patricia et al.Journal of food science. 2006, Vol 71, Num 3, issn 0022-1147, S211-S215Article

Differential effects of isoflavones, from Astragalus Membranaceus and Pueraria Thomsonii, on the activation of PPARΑ, PPARγ and adipocyte differentiation in vitrioSHEN, P; LIU, M. H; NG, T. Y et al.The Journal of nutrition. 2006, Vol 136, Num 4, pp 899-905, issn 0022-3166, 7 p.Article

Deglycosylation of Isoflavones in Isoflavone-Rich Soy Germ Flour by Aspergillus oryzae KACC 40247LEE, Seon-Hwa; SEO, Min-Ho; OH, Deok-Kun et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 49, pp 12101-12110, issn 0021-8561, 10 p.Article

Metabolism of glycitein (7,4'-dihydroxy-6-methoxy-isoflavone) by human gut microfloraSIMONS, Andrean L; RENOUF, Mathieu; HENDRICH, Suzanne et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 22, pp 8519-8525, issn 0021-8561, 7 p.Article

Improved in Vitro Assays of Superoxide Anion and 1,1-Diphenyl-2-picrylhydrazyl (DPPH) Radical-Scavenging Activity of Isoflavones and Isoflavone MetabolitesLIANG, Xiao-Lin; WANG, Xiu-Ling; ZHUANG LI et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 22, pp 11548-11552, issn 0021-8561, 5 p.Article

Kinetic modeling of malonylgenistin and malonyldaidzin conversions under alkaline conditions and elevated temperaturesVAIDYA, Nirupama A; MATHIAS, Kevin; ISMAIL, Baraem et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 9, pp 3408-3413, issn 0021-8561, 6 p.Article

Isoflavones from soya foods are more bioavailable in children than adultsHALM, Brunhild M; ASHBURN, Leslie A; FRANKE, Adrian A et al.British journal of nutrition. 2007, Vol 98, Num 5, pp 998-1005, issn 0007-1145, 8 p.Article

In vitro and in vivo metabolism of the soy isoflavone glyciteinRÜFER, Corinna E; MAUL, Ronald; DONAUER, Eva et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 7, pp 813-823, issn 1613-4125, 11 p.Article

Plant lignans in soy-based health supplementsPENALVO, José L; HEINONEN, Satu-M; NURMI, Tarja et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 13, pp 4133-4138, issn 0021-8561, 6 p.Article

Effect of Protein Content and Denaturation on the Extractability and Stability of Isoflavones in Different Soy SystemsMALAYPALLY, Sravanthi P; ISMAIL, Baraem.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 16, pp 8958-8965, issn 0021-8561, 8 p.Article

Nutraceutical-mediated restoration of wild-type levels of IKBKAP-encoded IKAP protein in familial dysautonomia-derived cellsANDERSON, Sylvia L; BO LIU; JINSONG QIU et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 4, pp 570-579, issn 1613-4125, 10 p.Article

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Soy isoflavone aglycone modulates expression of cell surface antigens in vitro and in vivoHARADA, Toshie; ARII, Masayuki; TSUJI, Ryohei F et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 7, pp 1769-1772, issn 0916-8451, 4 p.Article

Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysisWEGGEMANS, R. M; TRAUTWEIN, E. A.European journal of clinical nutrition. 2003, Vol 57, Num 8, pp 940-946, issn 0954-3007, 7 p.Article

Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakesSETCHELL, Kenneth D. R; BROWN, Nadine Maynard; DESAI, Pankaj B et al.The Journal of nutrition. 2003, Vol 133, Num 4, pp 1027-1035, issn 0022-3166, 9 p.Article

Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacityHENEMAN, Karrie M; CHANG, Hebron C; PRIOR, Ronald L et al.Journal of nutritional biochemistry. 2007, Vol 18, Num 1, pp 46-53, issn 0955-2863, 8 p.Article

Critical issues in R&D of soy isoflavone-enriched foods and dietary supplementsUZZAN, M; LABUZA, T. P.Journal of food science. 2004, Vol 69, Num 3, pp CRH77-CRH86, issn 0022-1147Article